SIDE DISH – Rustic & Savory Sweet Potato Mash Up
Sweet potato (one – or as much as you want)
1 med onion
2 cloves fresh garlic
Unsalted steak seasoning spice
2 tbsp virgin coconut oil, divided (or butter)
Fresh or dried parsley
Wash Sweet Potato and slice into 2 inch slices, leaving skin on.
Boil sweet potato until cooked. Drain and mash.
In another pan sautee garlic and onion in 1 tsp coconut oil until caramelized.
Add sauteed garlic and onion to mashed potato and stir well.
Add the other 1 tsp coconut oil, steak seasoning and parsley and stir.
Serve and enjoy!